Canned Soup Could Be Killing You! READ ON!


Do you really know what’s in your canned soup? How about toxic, dangerous, and hormone disrupting ingredients? Canned soups are loaded with MSG, processed salt, additives, and genetically engineered ingredients. Many companies also still use cans with bisphenol-A (BPA) in the lining.





Top Reasons to Avoid Canned Soups 

MSG 

MSG is a widely used food additive. It is a flavor enhancer that is added to food to intensify flavor. MSG goes by several names such as Hydrolyzed Vegetable Protein, Hydrolyzed Plant Protein, Vegetable Protein Extract, Yeast Extract, Glutamate, Glutamic Acid, Sodium Caseinate, Textured Protein, Soy Protein Isolates, Barley Malt, Calcium Caseinate and Malt Extract. 

MSG is toxic to the brain, and researchers believe it causes migraines in people because it dilates blood vessels and impacts nerve cells in the brain.

Vegetable Oils (Canola or/soybean) 

Vegetables Oils are really high in PUFA (polyunsaturated fats). The entire composition of our bodies is around 97% saturated and monounsaturated fat. In order to renew and rebuild our cells, our bodies require fat. And if we constantly give it unhealthy and unnatural fats, it will grant unpleasant results. Vegetable Oils are dangerous for your health as they get oxidized right away when they are subjected to heat. This leads to creation of free radicals which, as we know, contribute to premature aging and many diseases. 




Aluminum 

Aluminum is very dangerous to the human body – even in small amounts. Those aluminum cans leech aluminum into your soup. Over a period of time Aluminum accumulation in body can cause dementia, autism, and Parkinson’s disease. Once ingested, aluminum accumulates in various tissues in the body, including the kidneys, brain, lungs, liver and thyroid. Aluminum damages your central nervous system. Recent studies also point to a strong link between aluminum and breast cancer.


BPA 

BPA is an industrial chemical that has been used to make certain plastics and resins since the 1960s. BPA (Bisphenol A) mimics estrogen in our bodies, binding to the same receptors as natural female hormones which might be damaging. B\BPA is an endocrine disruptor, which means it mimics or interferes with your body’s hormones and “disrupts” your endocrine system. BPA has been linked in animal studies to cancer, obesity, infertility and diabetes.


Source: The Healthy Archive

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