Save Money, Save Health! Here are Some HOMEMADE BREAD IDEAS and Never Buy Chemically-Induced Bread Again!

Have you ever considered of making your own bread? Ask your friend for a recipe, or if you are good in cooking, you can think of some on your own.

We have rounded up our favorite bread recipes, giving you enough ideas, in order to keep you away from the nasty ingredients contained in store bread.

The first section has a number of yeast bread recipes using wheat flour, the second section has bread recipes for special diets including gluten free breads, a kombucha sourdough and a bread recipe that uses soaked or sprouted whole wheat flour. Ditch all the nasty ingredients in store breads, save yourself some money and enjoy some really good bread!

Homemade Yeast Bread Recipes

Sandwich Bread – This sandwich has eggs and butter for extra richness. It’s great as a sandwich bread or as buns for burgers or brats.

Basic Sourdough Bread – This simple sourdough recipe uses only four ingredients – sourdough starter, flour, water and salt.

Potato Bread using Leftover Mashed Potatoes – If you happen to have less than a cup of mashed potatoes left over – not enough for another meal – give them a second life adding moistness to this light and tender sandwich bread.

Crusty French Bread – This crusty French Bread recipe is great with soups and stews, as loaves, twists or edible bread bowls. Best enjoyed fresh to preserve the crackly crust, but makes an excellent French toast if there are any leftovers.

Duncan’s Meat in a Loaf – Bread and meat all in one. Makes a great hot sandwich option for feeding a crowd.

Homemade Bread Recipes for Special Diets

Brazilian Cheese Bread – Makes a great gluten free hamburger or sandwich bun

Gluten Free Focaccia Flax Bread

Buckwheat Galettes (Gluten Free Wraps)

Kombucha Sourdough Starter

Source: Common Sense Homesteading

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