|This is more effective than the most expensive treatments.|
According to one study, parsley is potent to combat this terrible disease, due to a substance that it contains. This component is called apigenin, which has the ability to kill cancer cells up to 86%.
This substance is also present in a few other products like artichoke, onion, orange, celery, oregano, coriander, chamomile tea and red wine.
If you are fighting cancer, parsley is your best ally.
- 15 g root of parsley
- 200 ml boiling water
Method of preparation:
Finely dice the parsley and pour the water over it. Allow it to boil for 5 minutes. Then, cover it and leave it to stand for 15 minutes, and then strain it.
Drink three cups a day to maximize its healing effects.
|Better do something about this...|
Source: Explore Healthy Food
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