After three months, the group that drank beverages with higher amount of flanovoids scored better results in their visual memory and overall memory.
At the start of the study, the participants had memory which is typical for people in their 60s, but in the end of the study they had memory which is characteristic for a person aged between 30 and 40 years. Therefore, experts recommend consuming as much cocoa as possible in order to improve our memory.
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Source: Healthy Food Star
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