Dementia is an unspecific disease characterized with a wide plethora of symptoms linked to a decline in memory and other thinking skills. As mentioned above, Alzheimer`s is the most common type, accounting for 60-80 percent of cases.
Dementia is often improperly referred to as ‘senility’ and most people consider it as normal sign of aging. However, the truth is that it isn’t always triggered by aging. For instance, vascular dementia, which is the second most prevalent type of dementia, occurs after a stroke. There are many different conditions that cause symptoms of dementia, such as vitamin deficiencies and thyroid problems.
Although the symptoms of dementia can vary, at least two of the core mental functions below must be impaired to be considered dementia:
- Visual perception
- Communication and language
- Reasoning and judgment
- Ability to focus and pay attention
- Thyroid problems
- Vitamin deficiencies
- Medication side effects
- Excess use of alcohol
According to a 2017 study published in the Journal of Medicinal Food, certain edible mushrooms contain bioactive components that help prevent neurodegenerative diseases like dementia and Alzheimer`s disease. This study is the first of its kind to support the potential role of mushrooms as foods to reduce or delay the onset of this disease.
“The current study might stimulate the identification of more food materials that are neuroprotective,” stated Journal of Medicinal Food Editor-in-Chief Sampath Parthasarathy, Medical Xpress reported.
This study focuses on mushrooms` components and their cognitive and neuroprotective benefits. According to Parthasarathy, this is one of the first studies done on the brain benefits of certain foods.
Mushrooms have been used for thousands of years, both for their taste and the medicinal properties they offer. As reported by Dr. Joseph Mercola, edible fungi are loaded with vitamin D and are capable of boosting the immune system. Their anti-inflammatory properties can be beneficial for individuals suffering from renal failure, stroke damage, rheumatoid arthritis, and asthma.
Needless to say, not all mushrooms are safe and healthy to eat. It has been shown that eating psilocybin, a specific type of fungi, provides a temporary mind-bending perspective on reality.
Researchers have long studied the medical properties of ‘magic mushrooms. As reported by Medical Daily, the psychedelic drug has the ability to treat those with depression or alleviate the psychological effects of cancer.
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Source: Medical Daily
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