One of the best ways that we can support our liver and kidney functions to detoxify, is by consuming bitter vegetables and herbs. Most people love sweet fruits and hate the bitter taste of certain vegetables, thus miss out on the wonderful benefits of bitters.
The bitter taste is often associated with poisonous chemical constituents, such as alkaloids, in plants. This bitter taste are meant to discourage animals from eating them. However, eating small quantities of these bitter foods are necessary for healing. Even the animals know to eat bitters when they are sick.
WHY EAT BITTERS
Although the bitter plant foods that I will be mentioning below, bear many nutritional and medicinal properties, the bitter taste itself activates a variety of important physiological responses.
- Bitters stimulate the secretion of digestive acids to improve digestion of foods and proper absorption of their nutrients. Individuals suffering from acid reflux may benefit from eating some bitters before a meal to encourage adequate stomach acid for better digestion.
- Bitters improve digestion and regularity, reduces food sensitivity reactions, heals leaky gut, and improves gut flora health. A healthy digestive system is necessary for a healthy body.
- Bitters improve appetite and strengthen normal digestive signals. Due to better absorption of nutrients, eating your meal with some bitters will help you to feel satiated and prevent overeating that may result in weight gain. In other words, eating bitters may be helpful for weight management.
- Bitters stimulate mucus secretion in the stomach that protects ulcers, thus helps in the healing of ulcers.
- Bitters are alkaline, and are beneficial for reducing body acidity. An acidic body is more prone to “host” parasites and viruses that cause diseases.
- Bitters support the functions of our endocrine glands, help balance hormone levels and lower blood sugar levels. This makes bitter foods an important addition to a diabetic’s diet.
- Bitters are excellent in improving liver and gallbladder functions by detoxifying toxins that cause inflammation and diseases.
- Eating bitters, especially bittermelon, can be helpful in ridding the body of kidney stones through naturally breaking them down. Bittermelon reduces high acid that contributes to formation of painful kidney stones.
As mentioned above, the bitter plant foods have many nutritional and medicinal properties. But, in order to fully benefit from what the bitter taste can do, it is necessary to actually taste the bitterness that activates the neural reflexes and hormones released as a result of the stimulation of the bitter taste receptors.
Don’t try to mask the bitter taste with honey or other sweeteners as that defeats the purpose of bitters. Similarly, by consuming the bitter foods in capsules and pills, you miss out on their tremendous health benefits.
If you want to benefit from all the benefits that bitters provide, then it looks like you will need to acquire the taste of bitter! And the next time you eat a bitter food, think of what good bitters do for you!
There are many bitter vegetables that you can eat raw, cooked, or juiced. Here is a short list of some bitters: Arugula, bittergourd, chicory, dandelion greens, kale, spinach, purslane, radicchio, endive, watercress.
Bitter herbs: Burdock leaf, chicory root, dandelion root, dill, gentian root and milk thistle.
To break down kidney stones, make bittergourd juice and drink about 6oz every day for a month. Stones will be broken down and eliminated in urination.
If you are pregnant, nursing, on prescription medications, undergoing any therapy, it is advisable not to consume too much of these bitters as they are very detoxifying and may cause a reaction in your body.
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Source: Juicing for Health
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