What Scientists Say
Based on research, eating green potatoes can lead to diarrhea and vomiting. It can also cause nausea, headaches and other diseases. These bad effects are attributed to solanine, a dangerous chemical found in green tomatoes.
Instead of eating the potatoes while they are green, store them in a cool and dim place to remove the parts that are still green.
There is no need to panic if you mistakenly eat green potatoes; it takes about 16 ounces to make a person feel sick.
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Source: Health Tips
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